Don’t know about you, but I prefer cooking meals that can last for a awhile, or make it easier to cook again throughout the week. Rotisserie chicken is my current obsession. It is surprisingly easy to make. Just 3 steps and 6 hours.
What you’ll need
4 Pieces Of Foil
After 5-6 hours on low….
And after we shred it, we put it in containers and freeze them (one chicken usually fills 5-6 of these containers). Then throughout the week we use it to make tacos, chicken and rice, sandwiches…etc.
Hope y’all enjoyed this. I love sharing my little “life hacks” with you. Thanks for reading!