3 STEP ROTISSERIE CHICKEN

Don’t know about you, but I prefer cooking meals that can last for a awhile, or make it easier to cook again throughout the week.  Rotisserie chicken is my current obsession.  It is surprisingly easy to make.  Just 3 steps and 6 hours.

What you’ll need

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4 Pieces Of Foil

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CHICKEN STEPS

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After 5-6 hours on low….

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 And after we shred it, we put it in containers and freeze them (one chicken usually fills 5-6 of these containers).  Then throughout the week we use it to make tacos, chicken and rice, sandwiches…etc.

 

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Hope y’all enjoyed this.  I love sharing my little “life hacks” with you.  Thanks for reading!

xoxo

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  • robjodiefilogomo March 2, 2015 at 8:54 AM

    Great idea to prevent the burning! Jodie
    http://www.jtouchofstyle.com

    • joiworwood March 2, 2015 at 5:47 PM

      Thanks! It makes a difference I think 🙂

  • jenessasheffield March 3, 2015 at 3:06 PM

    Girrrrl, you seriously just made my day with this post. So stoked to try it out!

    XO JNESS

    • joiworwood March 3, 2015 at 5:09 PM

      Ha ha! I’m SO glad! Good luck…it’s pretty much fool proof (which is why I love it 🙂