GLUTEN FREE BREAKFAST
*Just add blueberries and sliced bananas to the pancake batter*
We’ve been trying to eat less gluten in our home, and the perfect help with that is this amazing all purpose mix from Sprouts (wow that sentence kinda sounded like a commercial 🙂 but seriously this post is not sponsored by any means). Our friends, the McBrides introduced us to it. We made tons of delicious things with it. Banana bread, pancakes, muffins, cornbread, all gluten free, all DELICIOUS!
Now that I’m nursing Harley I have to be very careful about what I eat…because the wrong food can make her super gassy and in pain, or throw up etc. You think you’re done being careful about what you put into your body once the baby is born, think again! But at least now I don’t have to ask “will this make me sick?” every time I sit down to eat. AND nursing seriously is the bomb! Here are some reasons why
- It helps speed up recovery after labor
- Helps prevent postpartum depression
- burns like 1200 calories per day (give or take depending on how much your baby eats
- It creates sweet bonding time with you and your baby (my favorite-next to burning all the calories 😉 )